Wartime Eggless Fruit Cake (Vinegar Cake)

What a revelation at the moment’s recipe is for Wartime Eggless Fruit Cake (Vinegar Cake), and with no lingering style of the vinegar that’s added

A Fabulous, Gentle & Fruity Egg Free Cake

What a revelation at the moment’s recipe is for Wartime Eggless Fruit Cake (Vinegar Cake). With no lingering style of the vinegar that’s added, it’s mild and fruity, with a delicate crumbly texture.

Nonetheless, “Vinegar truffles” weren’t simply fashionable through the wartime period – utilizing vinegar in cake making was countrywide observe when the hens “had been off lay”.

So, though these thrifty and closely rationed housewives knew a factor or two, so did farmer’s wives and nation people who saved hens – my very own paternal grandmother included.

She got here from Swaffham in Norfolk, and the opposite identify for this Wartime Eggless Fruit Cake (Vinegar Cake) is Norfolk Vinegar Cake, because it was very talked-about on this English county.

Nofolk is a really rural county, and my grandmother’s household owned a smallholding, the place they reared and saved rabbits, goats, chickens, geese and geese.

However, again to at the moment’s recipe for Wartime Eggless Fruit Cake (Vinegar Cake) – I discovered a recipe for Vinegar Cake in Marguerite Patten’s ebook, “Feeding the Nation”.

I initially made that recipe, nevertheless it was very crumbly, and broke up once I turned it out of the cake tin! It tasted WONDERFUL although, and we had it with custard as a pudding.

I seemed by all my outdated and classic cookbooks and located quite a few recipes for eggless truffles, all utilizing vinegar and bicarbonate of soda as a elevating agent.

Lastly I found a Norfolk WI recipe for Norfolk Vinegar Cake, which I made, and which turned out fantastically, as you may see from the pictures.

It IS nonetheless a really crumbly cake, and it breaks up simply on reducing, however at the very least I used to be in a position to flip it out of the cake tin! And, it tastes great.

This can be a fabulous recipe for individuals who could have an intolerance to eggs, or whose hens have gone “off lay” and are on strike!

You can’t style the vinegar in any respect, and when vinegar reacts with baking soda, it creates carbon dioxide bubbles, which act as a leavening agent, giving truffles a lightweight and ethereal rise.

Do do that beautiful outdated recipe, it makes a beautiful fruit cake that improves with protecting, espeically if made with butter and never margarine.

And, please let me know should you make it, Karen

Pin me for Later Baking

Culinary Notes

• Unique recipe under: From Anne Hackett, Mulbarton WI
• Marguerite Patten’s Wartime Recipe for Vinegar Cake:
• INGREDIENTS:
• 6ozs SR Flour
• 3ozs margarine
• 3ozs sugar
• 1 tablespoon vinegar
• 1/2 teaspoon bicarbonate of soda
• 1/4 pint milk
• 3ozs to 4ozs dried combined fruit
• METHOD:
• 1. Sift the flour. Cream the margarine and sugar.
• 2. Pour the milk into a big basin, add the vinegar and the bicarbonate of soda; the combination will rise and froth within the basin.
• 3. Mix the flour and vinegar liquid into the creamed margarine and sugar then add the dried fruit.
• 4. Put right into a greased and floured 7 inch tin, bake in a reasonable oven for 1 hour.

Extra Wartime and Ration E-book Recipes

Extra Fruit Cake Recipes

Recipe for Wartime Eggless Fruit Cake (Vinegar Cake)

Wartime Eggless Fruit Cake (Vinegar Cake)

Yield:
12 slices

Prep Time:
half-hour

Cook dinner Time:
1 hour half-hour

Whole Time:
2 hours

What a revelation at the moment’s recipe is for Wartime Eggless Fruit Cake (Vinegar Cake). With no lingering style of the vinegar that is added, it is mild and fruity, with a delicate crumbly texture.

Nonetheless, “Vinegar truffles” weren’t simply fashionable through the wartime period – utilizing vinegar in cake making was countrywide observe when the hens “had been off lay”.

So, though these thrifty and closely rationed housewives knew a factor or two, so did farmer’s wives and nation people who saved hens – my very own paternal grandmother included.

She got here from Swaffham in Norfolk, and the opposite identify for this Wartime Eggless Fruit Cake (Vinegar Cake) is Norfolk Vinegar Cake, because it was very talked-about on this English county.

Nofolk is a really rural county, and my grandmother’s household owned a smallholding, the place they reared and saved rabbits, goats, chickens, geese and geese.

However, again to at the moment’s recipe for Wartime Eggless Fruit Cake (Vinegar Cake) – I discovered a recipe for Vinegar Cake in Marguerite Patten’s ebook, “Feeding the Nation”.

I initially made that recipe, nevertheless it was very crumbly, and broke up once I turned it out of the cake tin! It tasted WONDERFUL although, and we had it with custard as a pudding.

I seemed by all my outdated and classic cookbooks and located quite a few recipes for eggless truffles, all utilizing vinegar and bicarbonate of soda as a elevating agent.

Lastly I found a Norfolk WI recipe for Norfolk Vinegar Cake, which I made, and which turned out fantastically, as you may see from the pictures.

It IS nonetheless a really crumbly cake, and it breaks up simply on reducing, however at the very least I used to be in a position to flip it out of the cake tin! And, it tastes great.

This can be a fabulous recipe for individuals who could have an intolerance to eggs, or whose hens have gone “off lay” and are on strike!

You can’t style the vinegar in any respect, and when vinegar reacts with baking soda, it creates carbon dioxide bubbles, which act as a leavening agent, giving truffles a lightweight and ethereal rise.

Do do that beautiful outdated recipe, it makes a beautiful fruit cake that improves with protecting, espeically if made with butter and never margarine.

Do let me know should you make it, Karen

Components

• 450g (1lb) plain flour
• 225g (8ozs) unsalted butter, or margarine
• 225g (8ozs) caster sugar
• 450g (1lb) dried combined fruit
• 275ml (1/2 pint) milk
• 2 tablespoons malt vinegar or cider vinegar
• 1 teaspoon bicarbonate of soda

Directions

1. Pre warmth oven 180C / 160 C fan assisted oven/350F /gasoline mark 4.
2. Grease and line a 23cm (8″ or 9″) spherical tin with baking paper.
3. Place the flour in a bowl, rub within the butter or use meals processor.
4. Stir within the sugar and the combined fruit. Measure out the milk. Take away one tablespoon of milk and add to a small bowl.
5. Add the malt or cider vinegar to the bigger quantity of milk.
6. Stir the bicarbonate of soda into the tablespoon of milk within the small bowl and guarantee it’s absolutely dissolved. Add this to the milk and vinegar combine, wait and a mild frothing will happen – permit for progress when selecting your bowl.
7. Add the milk combine to the dry elements and stir in gently however totally.
8. Spoon the cake batter into the ready tin, degree the floor. Bake for 30 minutes then cut back the warmth to 150C /130Cfan/300F/gasoline mark 2.
9. Bake for roughly an additional hour till a skewer comes out clear. Examine after 40 minutes. Cowl loosely with foil whether it is browning too shortly.
10. Go away to chill in tin earlier than turning out onto a cooling rack.

Notes

Unique recipe above: From Anne Hackett, Mulbarton WI

Marguerite Patten’s Wartime Recipe for Vinegar Cake:

INGREDIENTS:

6ozs SR Flour

3ozs margarine

3ozs sugar

1 tablespoon vinegar

1/2 teaspoon bicarbonate of soda

1/4 pint milk

3ozs to 4ozs dried combined fruit

METHOD:

1. Sift the flour. Cream the margarine and sugar.

2. Pour the milk into a big basin, add the vinegar and the bicarbonate of soda; the combination will rise and froth within the basin.

3. Mix the flour and vinegar liquid into the creamed margarine and sugar then add the dried fruit.

4. Put right into a greased and floured 7 inch tin, bake in a reasonable oven for 1 hour.

Vitamin Info

Yield 12

Serving Dimension 1

Quantity Per Serving

Energy 67Whole Fats 1gSaturated Fats 1gTrans Fats 0gUnsaturated Fats 0gLdl cholesterol 3mgSodium 114mgCarbohydrates 13gFiber 1gSugar 4gProtein 1g