Sainte Marguerite 2023 Fantastique Rosé
France’s Provence area continues to dominate the world of Rosé however thrilling new areas are exhibiting effectively based on this yr’s outcomes from The Beverage Testing Institute’s Rosé competitors (BTI is America’s longest-running worldwide alcohol beverage analysis platform). A Côtes de Provence wine took dwelling the very best rating (95), whereas the three 94-point winners hail from a range of places: Burgundy, Australia and Provence.
The geographic vary of rose continues to develop as evidenced by different high-scoring wines from states similar to Wisconsin (Chateau St. Croix 2022 Chateau Rosé,) Oregon (King Property 2023 Rosé, Pinot Noir, Willamette Valley), Pennsylvania (Penns Woods 2023 Rosé) and New Jersey (Autumn Lake Vineyard 2023 Property Rosé, Sangiovese, Outer Coastal Plain).
The highest scoring wine/95 factors:
Sainte Marguerite En Provence 2023 Fantastique Rosé, Côtes De Provence. ($39)
Brothers Enzo and Olivier Fayard crafted this prime scoring wine from a mix of grenache, cinsault, and rolle (also referred to as vermentino). Earlier than urgent the mix will get a chilly pores and skin maceration. After vinification, it’s aged on the lees to develop a little bit of richness on the palate. The property is registered with the Vegan Society and the fruit is 100% natural. The Fayard brothers use the three totally different varietals to make a harmonious, uniquely Sainte Marguerite expression—grenache brings fragrant depth and a silky texture whereas cinsault lends finesse, delicacy and subtlety and rolle (which has been making a comeback in Provence for a number of years), rounds out the fragrant construction. The ultimate wine, based on the judges, is a celebration of ripe strawberry, peach cobbler, and lemon tart. The palate brings shades of strawberry, ripe pink grapefruit, and potpourri.
It’s price noting that Sainte Marguerite rosé wines are true gastronomic wines—meant to be loved year-round (particularly at Thanksgiving). They make ultimate pairings with shellfish or seasonal white fish similar to John Dory in a white sauce.
The Closing Phrase: “A sensationally scrumptious and satisfying Rosé that’s crisp as a greenback invoice with lifted acidity and wonderful tangy wild strawberry notes.”
The three 94-point wines:
Sainte Marguerite En Provence 2023 Symphonie Rosé, Côtes De Provence($21)
This AOC Côtes de Provence rosé is crafted from a mix of grenache, cinsault and rolle with fruit sourced from the each the Maison Sainte Marguerite property and plots of associate winegrowers with whom winemakers Enzo and Olivier Fayard work intently. Judges’ tasting notes name out aromas of untamed strawberry vine, pink pepper, and melon rind sprinkled with basil oregano. Flavors embody nuances of strawberry preserves on toast, Devonshire cream, and meringue. The Closing Phrase: “A silky, juicy Provence Rosé that hits all the fitting buttons on the proper time; serve chilled.”
The Aromantiques 2023 Rosé, Clare Valley ($22)
This mix of grenache and shiraz is crafted from Australian Clare Valley fruit and made by third-generation winemaker Mitchell Taylor. Elegant and aromatic, this rose calls for fast enjoyment—greatest served on a sunny patio alongside a salad topped with recent strawberries and goat cheese. Judges’ tasting notes name out aromas of ripe raspberry, strawberry, and crimson plum. The palate reveals comparable aromas with notes of ripe, tart strawberry, and pickled plum.
The Closing Phrase: “A really berry ahead Rosé that may show to be a beautiful sipper all by itself and likewise has sufficient acidity and complexity to pair with dinner.”
Domaine Bruno Clair 2022 Marsannay Rosé ($35)
This oak-aged rose brings a extra full-bodied profile with attention-grabbing crunchy fruit notes of raspberry, merlot-aged parmesan and rhubarb to the palate. Half of the wine is macerated for 3–4 days and the remaining 50% is pressed instantly. Created from 100% pinot noir, it’s aged for ten months in oak barrels.
Judges’ tasting notes discuss with aromas of raspberry, Merlot-aged parmesan, and white strawberry. The palate reveals accents of strawberry rhubarb, sautéed mushroom, and raspberry.
The Closing Phrase: “A meals pleasant Rosé that may match notably effectively with cheese boards and charcuterie; there’s a wealthy focus of crunchy crimson berries that improves and develops extra complexity with aeration.”