Sticky Toffee Date & Pecan Christmas Pudding

A scrumptious recipe for another Christmas Pudding – My Sticky Toffee Date & Pecan Christmas Pudding is certain to please everyone

Blitz and Bake, or Steam and Stress Cook dinner

I can’t consider anybody would dislike a home made conventional Christmas Pudding, however for fruit pudding haters, right here’s my Sticky Toffee Date & Pecan Christmas Pudding.

This can be a marriage between the widespread sticky toffee pudding, which all of us love at Lavender & Lovage, and a massive steamed, sticky sponge pudding.

The recipe is way tailored from a Good Meals journal from over 20 years in the past. I’ve baked this, and steamed it, in addition to stress cooked the recipe too.

I’ll add all cooking vartiations within the printable recipe on the finish, however within the meantime, when you fancy this Sticky Toffee Date & Pecan Christmas Pudding, then please add the elements to your Christmas purchasing listing.

I used Medjool dates, which have a pure toffee flavour already. You will discover these at a really cheap worth in UK funds supermarkets in the intervening time, so no want to interrupt the financial institution.

We love this pudding all through the autumn and winter months – there’s no want to attend for Christmas to eat it. Serve it with clotted cream, custard, pouring cream or brandy butter.

For many who have a multi-cooker, resembling a Ninja or an On the spot Pot, this may be cooked with the stress cooker perform very efficiently, as I did final time.

I hope you take pleasure in this fabulous recipe for another Christmas Pudding, and please do let me know within the feedback beneath the way you served it, Karen

Purchasing Checklist

• 1 tablespoon golden or maple syrup
• 20 entire pecan nut halves
• Pudding:
• 200g Medjool dates, pitted and finely diced
• 175g boiling water
• 1 teaspoon vanilla extract
• 1 teaspoon bicarbonate of soda
• 175g SR flour
• 2 giant eggs, overwhelmed
• 85g softened butter, plus additional for greasing
• 125g Demerara sugar
• 2 tablespoons golden syrup
• 100ml entire milk
• Sauce:
• 25g pecan nuts, chopped
• 175g golden caster sugar
• 110g butter
• 6 tablespoons double cream

Steaming or Stress Cooking

For conventional steaming:

Steam the pudding for two hours,.You may hold the pudding heat within the steamer till you’re able to serve it; if you end up able to serve, rigorously un-mould the pudding by inverting it on to a serving dish.

For Ninja or On the spot Pot stress cooker:

If you’re utilizing a plastic basin, place the lid on; if not, then cowl the pudding with a sheet of buttered greaseproof paper after which some foil, that has been pleated within the center to permit for pudding growth. Safe with string and make a string deal with if you want for ease of eradicating the pudding.

Add 1 litre of boiled water to the primary bowl of the Ninja Foodi, or to any multi-cooker or stress cooker you’re utilizing.

Add the reversable rack into the Ninja Foodi bowl, then sit the pudding basin on the rack, utilizing the 2 moveable handles to safe it in place. (If utilizing a standard stress cooker, sit the basin on a trivet)

Shut the lid and switch the stress launch valve to SEAL.

Transfer the programme slider proper over to the LEFT to PRESSURE.

Set the stress to HIGH for 60 minutes and press the START button.

The machine will beep and naturally launch the stress; you possibly can launch it by turning the stress launch valve to VENT if you want, that is faster.

Rigorously take away the pudding from the machine utilizing the racks handles, or the string if used.

Take away the paper and foil and invert on to a serving plate. Serve instantly with custard.

Choices

• Use walnuts instead of pecans
• For a darker pudding, use darkish delicate brown sugar.
• For a darker toffee sauce, use delicate brown sugar.
• Use regular dates, pitted, instead of a Medjool dates.

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Sticky Toffee Date & Pecan Christmas Pudding Recipe

Sticky Toffee Date & Pecan Christmas Pudding

Yield:
8

Prep Time:
half-hour

Cook dinner Time:
1 hour 20 minutes

Complete Time:
1 hour 50 minutes

I can not consider anybody would dislike a home made conventional Christmas Pudding, however for fruit pudding haters, here is my Sticky Toffee Date & Pecan Christmas Pudding.

This can be a marriage between the widespread sticky toffee pudding, which all of us love at Lavender & Lovage, and a massive steamed, sticky sponge pudding.

The recipe is way tailored from a Good Meals journal from over 20 years in the past. I’ve baked this, and steamed it, in addition to stress cooked the recipe too,

I will add all cooking vartiations within the printable recipe on the finish, however within the meantime, when you fancy this Sticky Toffee Date & Pecan Christmas Pudding, then please add the elements to your Christmas purchasing listing.

I used Medjool dates, which have a pure toffee flavour already. You will discover these at a really cheap worth in UK funds supermarkets in the intervening time, so no want to interrupt the financial institution.

We love this pudding all through the autumn and winter months – there is no want to attend for Christmas to eat it. Serve it with clotted cream, custard, pouring cream or brandy butter.

For many who have a multi-cooker, resembling a Ninja or an On the spot Pot, this may be cooked with the stress cooker perform very efficiently, as I did final time.

I hope you take pleasure in this fabulous recipe for another Christmas Pudding, and please do let me know within the feedback beneath the way you served it, Karen

Components

• 1 tablespoon golden or maple syrup
• 20 entire pecan nut halves
• Pudding:
• 200g Medjool dates, pitted and finely diced
• 175g boiling water
• 1 teaspoon vanilla extract
• 1 teaspoon bicarbonate of soda
• 175g SR flour
• 2 giant eggs, overwhelmed
• 85g softened butter, plus additional for greasing
• 125g Demerara sugar
• 2 tablespoons golden syrup
• 100ml entire milk
• Sauce:
• 25g pecan nuts, chopped
• 175g golden caster sugar
• 110g butter
• 6 tablespoons double cream

Directions

1. Grease a big 2pint (1.5litre) pudding basin with butter.
2. Spoon the golden syrup into the underside after which organize the pecan halves over the syrup.
3. Place the chopped dates in a bowl and add the boiling water with the bicarbonate of soda. Depart for half an hour then mash them with the vanilla extract added.
4. While the dates are soaking, make the sponge pudding. Blitz the butter, sugar, flour, eggs, golden syrup and milk along with a handheld mixer or in a meals mixer, till you could have a delicate cake batter.
5. Add the soaked, mashed dates to the sponge cake combination, and blend gently collectively, however properly, till you could have a easy cake batter.
6. Spoon the combination into the ready pudding bowl and bake in a pre-heated oven 160C/140C Fan/350F/Fuel mark 3 for 1 hour to 1 hour and 20 minutes, or till a skewer inserted within the pudding comes out virtually clear and the pudding is agency.
7. While the pudding is baking, make the sauce by melting the entire sauce elements in a saucepan till the sugar has dissolved and you’ve got a easy sauce.
8. To serve, slide a small palette knife across the cooked pudding and switch it out. If it has risen an excessive amount of you will have to slice a bit of off the highest in order that they it sits evenly on the serving plate.
9. Pour the recent toffee sauce over the pudding and serve with cream, custard and even ice cream.
10. To reheat, prepare dinner within the microwave on excessive for 3 to five minutes.

Notes

For conventional steaming:

Steam the pudding for two hours,.You may hold the pudding heat within the steamer till you’re able to serve it; if you end up able to serve, rigorously un-mould the pudding by inverting it on to a serving dish.

For Ninja or On the spot Pot stress cooker:

If you’re utilizing a plastic basin, place the lid on; if not, then cowl the pudding with a sheet of buttered greaseproof paper after which some foil, that has been pleated within the center to permit for pudding growth. Safe with string and make a string deal with if you want for ease of eradicating the pudding.

Add 1 litre of boiled water to the primary bowl of the Ninja Foodi, or to any multi-cooker or stress cooker you’re utilizing.

Add the reversable rack into the Ninja Foodi bowl, then sit the pudding basin on the rack, utilizing the 2 moveable handles to safe it in place. (If utilizing a standard stress cooker, sit the basin on a trivet)

Shut the lid and switch the stress launch valve to SEAL.

Transfer the programme slider proper over to the LEFT to PRESSURE.

Set the stress to HIGH for 60 minutes and press the START button.

The machine will beep and naturally launch the stress; you possibly can launch it by turning the stress launch valve to VENT if you want, that is faster.

Rigorously take away the pudding from the machine utilizing the racks handles, or the string if used.

Take away the paper and foil and invert on to a serving plate. Serve instantly with custard.

Choices:

Use walnuts instead of pecans

For a darker pudding, use darkish delicate brown sugar.

For a darker toffee sauce, use delicate brown sugar.

Use regular dates, pitted, instead of a Medjool dates.

Diet Info

Yield 8

Serving Dimension 1

Quantity Per Serving

Energy 623Complete Fats 33gSaturated Fats 16gTrans Fats 1gUnsaturated Fats 14gLdl cholesterol 113mgSodium 355mgCarbohydrates 81gFiber 3gSugar 59gProtein 7g

Pudding basins, Cream Jug and Plate all from Burleigh Pottery

(All made in England)

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