Ninja Foodi Technique:
Place the entire ready greens, EXCEPT the raisins and sugar, into the interior pot of the Ninja/Instantaneous Pot/Crock pot.
Pour the vinegar in to the pot and stir to combine.
Flip the machine on and set it to the PRESSURE COOKER setting, HIGH for five minutes. Choose begin.When the time has elapsed, flip the strain valve to open for a fast launch. Unlock the lid. Stir the chutney with a picket spoon.
Add the chopped dates and the sugar and blend properly.
With the lid open, flip the cooker on once more and select SAUTE/SEAR on HIGH.
Stirring on a regular basis till there isn’t a liquid left whenever you drag a picket spoon over the bottom of the pan. (Do NOT over prepare dinner although, the consistency must be moist and never too dry) This often takes about 10 to fifteen minutes.
Spoon or pour the chutney while nonetheless sizzling into heat jars and seal immediately with screw lids or rubber seals for hinged jars.
Retailer in a darkish, cool place to mature for six weeks earlier than utilizing. As soon as opened, retailer within the fridge.
Serving Concepts:
1. Serve with a seasonal cheese board
2. Serve with chilly cuts, or charcuterie
3. Function a part of a ploughman’s lunch
4. Serve in sandwiches or with burgers
5. Serve with Welsh Rarebit or cheese on toast
6. Add some to stews, casseroles or daubes
7. Serve in toasties