Outdated College Butterscotch Tart – Lavender and Lovage

An old-fashioned recipe in the present day, and one which I beloved, Outdated College Butterscotch Tart. My favorite “afters” in school dinners.

A Basic and A lot-Cherished College Dinners Pudding

An old-fashioned recipe in the present day, and one which I beloved, Outdated College Butterscotch Tart. If this was on the menu for “afters” in school dinners, I at all times selected it.

I’m fortunate sufficient to have gone to a number of colleges (transferring each three years attributable to my father’s job) the place the college dinners had been glorious, with a lot of selection, and properly cooked.

These old skool dinner recipes have actually stood the take a look at of time, I believe, and normally provide well-balanced and nutrional meals that had been vastly welcome for busy households.

I do know that pizza, salads, turkey twizzlers and pasta are the norm now, however I bear in mind good sizzling meals with loads of protein and veggies.

Puddings, or afters as we known as them, had been the treats, and ones all of us beloved. From steamed/baked puddings with custard to iced tray bake truffles, they had been vastly well-liked.

In the present day’s recipe for is SO simple to make, and it’s nonetheless a household favorite. Make it with do-it-yourself shortcrust pastry, or a pre-made pastry case for ease, each work equally properly.

I’ve shared each strategies in my recipe card, which is printable and is shared beneath. For an additional butterscotch enhance, add some toffee, butterscotch or caramel essence, as I usually do.

I’ve added chocolate vermicelli (or chocolate shavings) as an elective further, as some college dinners added them and a few didn’t – so you’ll be able to select.

I hope you get pleasure from this blast from the previous in case you make it, and please do let me know within the feedback beneath if it introduced again fond (or not so discover!) reminiscences, Karen

Cooking Notes and Shortcrust Pastry Recipe

• For do-it-yourself shortcrust pastry observe this recipe:
• 340g SR flour (12 ozs)160g butter (6 ozs)chilly water (to combine, about 30ml)pinch of salt
• 1. Combine flour and salt in basin, rub within the butter till it resembles high quality breadcrumbs.
• 2. Utilizing a knife to chop and stir, combine with chilly water to kind a stiff dough. Don’t over combine, gentle of hand is greatest.
• 3. Enable pastry dough to sit back and “calm down” for half-hour, in a fridge or a cool place, cowl the bowl or put the pastry in some cling movie.
• To BAKE BLIND:
• 1. Pre-heat the oven to 180C/160C Fan/Fuel Mark 4 and grease and/or line a 20cm (8″) flan dish or tart tin
• 2. Line the tart tin with the rolled pastry and ease into the tin, earlier than trimming the surplus pastry that hangs over the rim.
• 3. Line the pastry case with baking paper and fill with ceramic baking beans, dried beans or dried rice.
• 4. Bake blind for 10 to fifteen minutes. Then take away the baking paper and baking beans and prepare dinner for an extra 5 minutes till the pastry is golden brown. Enable to chill.
• For a extremely wealthy filling, use single cream instead of complete milk.

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Outdated College Butterscotch Tart Recipe

Outdated College Butterscotch Tart

Yield:
10 slices

Prep Time:
10 minutes

Prepare dinner Time:
5 minutes

Further Time:
1 hour

Complete Time:
1 hour quarter-hour

An old-fashioned recipe in the present day, and one which I beloved, Outdated College Butterscotch Tart. If this was on the menu for “afters” in school dinners, I at all times selected it.

I’m fortunate sufficient to have gone to a number of colleges (transferring each three years attributable to my father’s job) the place the college dinners had been glorious, with a lot of selection, and properly cooked.

These old skool dinner recipes have actually stood the take a look at of time, I believe, and normally provide well-balanced and nutrional meals that had been vastly welcome for busy households.

I know that pizza, salads, turkey twizzlers and pasta are the norm now, however I bear in mind good sizzling meals with loads of protein and veggies.

Puddings, or afters as we known as them, had been the treats, and ones all of us beloved. From steamed/baked puddings with custard to iced tray bake truffles, they had been vastly well-liked.

In the present day’s recipe for is SO simple to make, and it’s nonetheless a household favorite. Make it with do-it-yourself shortcrust pastry, or a pre-made pastry case for ease, each work equally properly.

I’ve shared each strategies in my recipe card, which is printable and is shared beneath. For an additional butterscotch enhance, add some toffee, butterscotch or caramel essence, as I usually do.

I’ve added chocolate vermicelli (or chocolate shavings) as an elective further, as some college dinners added them and a few did not – so you’ll be able to select.

I hope you get pleasure from this blast from the previous in case you make it, and please do let me know within the feedback beneath if it introduced again fond (or not so discover!) reminiscences, Karen

Components

• 7″ to eight” (18cm to 20cm) ready-made shortcrust pastry case, OR 8ozs (225g) do-it-yourself shortcrust pastry, that has been baked blind – see beneath
• 100g unsalted butter
• 50ml complete milk
• 100g comfortable gentle brown sugar
• 40g sifted plain flour
• 1 teaspoon toffee, caramel or butterscotch essence (OPTIONAL)
• 1 tablespoon chocolate vermicelli or chocolate shavings (OPTIONAL)

Directions

1. Place the butter, milk and sugar right into a saucepan and place over a delicate warmth, stirring on a regular basis, till the butter has melted and the sugar has dissolved. Add the essence if utilizing.
2. Flip the warmth as much as about medium, and add the sifted flour to the mixtrure, whisking ALL THE TIME to make sure there aren’t any lumps, because it thickens.
3. Take away it from the warmth and permit to chill barely for about 5 minutes, earlier than pouring it into the ready and baked pastry case. Sprinkle the chocolate vermicelli or chocolate shavings over now, if uisng.
4. Place the tart in a cool place, or the fridge, for about 1 hour till the butterscotch has set and is agency.
5. Utilizing a pointy knife, minimize into slices to serve.

Notes

For do-it-yourself shortcrust pastry observe this recipe:

340g SR flour (12 ozs)160g butter (6 ozs)chilly water (to combine, about 30ml)pinch of salt

1. Combine flour and salt in basin, rub within the butter till it resembles high quality breadcrumbs.

2. Utilizing a knife to chop and stir, combine with chilly water to kind a stiff dough. Don’t over combine, gentle of hand is greatest.

3. Enable pastry dough to sit back and “calm down” for half-hour, in a fridge or a cool place, cowl the bowl or put the pastry in some cling movie.

To BAKE BLIND:

1. Pre-heat the oven to 180C/160C Fan/Fuel Mark 4 and grease and/or line a 20cm (8″) flan dish or tart tin

2. Line the tart tin with the rolled pastry and ease into the tin, earlier than trimming the surplus pastry that hangs over the rim.

3. Line the pastry case with baking paper and fill with ceramic baking beans, dried beans or dried rice.

4. Bake blind for 10 to fifteen minutes. Then take away the baking paper and baking beans and prepare dinner for an extra 5 minutes till the pastry is golden brown. Enable to chill.

For a extremely wealthy filling, use single cream instead of complete milk.

Diet Info

Yield 10

Serving Dimension 1

Quantity Per Serving

Energy 236Complete Fats 12gSaturated Fats 7gTrans Fats 0gUnsaturated Fats 4gLdl cholesterol 32mgSodium 86mgCarbohydrates 29gFiber 1gSugar 17gProtein 3g