My High Twelve Recipes of 2024

January 2, 2025

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My High Twelve Recipes of 2024 – The most well-liked recipes of 2024, as chosen by you the readers and the hundreds of visits to entry them!

To begin with, I’d wish to want you all a Very Joyful New 12 months – I hope 2025 is form to you, and you’ll fulfil your hopes and goals, in addition to keep wholesome.

I want for an finish to world conflicts, a kinder extra tolerant society, the continued enjoyment of much-loved customs & traditions, extra exploration & journey, plus happiness and pleasure for me, my household and mates.

However again to right now, the 2nd of January, and a model New 12 months. I used to be fascinated to see what my most well-liked recipes have been from 2024, so right here, on your enjoyment, I’ve assembled them multi function submit.

My High Twelve Recipes

Primary – In prime place, is College Dinner Cheese Flan. Additionally referred to as Cheese & Egg Flan, or Cheese Pie, it has JUST 4 elements in it. Particularly cheese, eggs, milk and pastry. I bear in mind it effectively from my college days, when it was all the time served heat with chips and baked beans. It wasn’t all the time well-liked with everybody, however as a pie and flan addict, I cherished it! It’s fairly a wealthy recipe, however excessive in protein, so very filling. There was one thing in regards to the barely wobbly tacky custard baked in shortcrust pastry, that was someway very comforting.

Quantity two – in second place is a much-loved household recipe for Ninja Strain Cooker Ham (Gammon). My recipe for Ninja Strain Cooker Ham (Gammon) is a wonderful technique to prepare dinner a big joint of ham, or gammon, in simply 1 hour. Nonetheless meltingly tender and infused with aromatics, this methodology isn’t just fast, however it saves on power prices too.You may prepare dinner this in a typical strain cooker, in addition to a Ninja Multi Cooker, or an On the spot Pot Multi Cooker. It’s bascially my conventional Baked Ham recipe, however cooked in a fraction of the time. Serve this ham for Easter lunch, with tons left over for sandwiches, salads, soups and stews. We love ham as served a part of a Sunday Tea Tray Supper, or for a midweek tea; served with boiled eggs, and do-it-yourself bread, It’s additionally fantastic when served with do-it-yourself chunky chips, as a part of ham, egg and chips, which was my late dad’s favorite.

Quantity three – one other large favorite right here, The Queen’s Chocolate Biscuit Cake – this recipe was additionally vastly well-liked in 2022 and 2023. My recipe for The Queen’s Chocolate Biscuit Cake is a variation on one I’ve been making for years, with out realising that it was Her Majesty the Queen’s favorite cake. It was a favorite for birthday events and the cake tin, with my daughter taking a small sq. to highschool in her lunch field generally. Apparently, Her Majesty is so keen on this recipe for The Queen’s Chocolate Biscuit Cake, that she has it every day within the afternoon with a cuppa, and can take pleasure in a slice day-after-day till it’s all gone. I really like this concept that The Queen is a little bit of a chocoholic, and enjoys a easy no-bake cake above different extra advanced truffles.

Quantity 4 – My late mom could be satisfied to bits to see this in my prime twelve, because it was her recipe for Conventional Do-it-yourself Pickled Onions. This recipe may be very poignant, because it was my mum’s recipe for Conventional Do-it-yourself Pickled Onions, and he or she made a number of jars each November for the Christmas tea desk. Why solely make these in November? Effectively, within the UK you begin to see small “pickling onions” within the greengrocers and supermarkets from October onwards, and with a view to the Christmas buffet desk, and that ubiquitous cheese board, now’s the time to make these pickled onions so that they have time to “mature” for six weeks. For those who make them within the first week of November, they are going to be splendidly mellow however nonetheless crisp and crunchy by the point the festive interval begins in earnest. These Conventional Do-it-yourself Pickled Onions WILL maintain fairly fortunately for as much as a 12 months within the pantry, so long as it’s cool and darkish, however they’re greatest eaten with 6 months. Serve these conventional pickled onions with cheese, chilly meats, pork pies, ploughman’s lunch in addition to with quiches, flans and salads. They’re additionally nice when served with fish and chips, within the model of a correct “Yorkshire Fish Supper”. I even have a recipe for pickled shallots right here: Christmas in a Jar – Pickled Shallots ought to you might have issues discovering small pickling onions.

Quantity 5 – is one other college dinners recipe, for College Chocolate Sponge & Chocolate Custard. My recipe for College Chocolate Sponge & Chocolate Custard is an actual blast from the previous! It’s my model of a favorite college dinner’s pudding. Large squares of chocolate sponge cake, all the time baked in a giant roasting tin, have been served with lashings of chocolate custard. It was one of the best pudding ever on a moist, windy or chilly college day, and the parts have been all the time very beneficiant too. I’ve not shared a recipe for twenty-four parts (or extra!) of College Chocolate Sponge & Chocolate Custard right now, simply 9 giant squares on your eating pleasure! This can be a delightfully wealthy and lightweight chocolate cake and it reheats effectively within the microwave. You may serve it with Pink Custard in the event you like, however we desire a double chocolate whammy. The custard is unashamedly made with Fowl’s Custard Powder, as I’m positive the college cooks made it, with added cocoa powder. And, as you possibly can see from the pictures, it’s a stunning shiny and glossy custard, which fits completely with the chocolate sponge. This retains effectively too, within the an hermetic tin, and it may be eaten bare (the cake that’s, not you!) in the event you desire. Or why not add some chocolate icing or buttercream with some tons of and hundreds, for a chocolate model of my Retro College Dinner Iced Tray Bake Cake?

School Chocolate Sponge & Chocolate Custard

Quantity six – One other very poignant recipe, for Mums Two Ingredient Strawberry Mousse. This recipe for Mum’s Two Ingredient Strawberry Mousse is certainly one of my favorite “frugal” retro recipes. Mum used to make this recurrently for Sunday Tea, in addition to for particular events, equivalent to Birthdays, Easter, Christmas and simply because! Made with simply two principal elements, Evaporated Milk and Jelly, you possibly can add lemon juice in the event you like a sharper flavour, and mum all the time added lemon juice to hers. For those who don’t have any recent lemons, then bottled lemon juice works simply wonderful, and people little lemon formed bottles of Jif Lemon Juice.

Quantity seven – Dwelling away from Dwelling: Betty’s Fats Rascals Recipe is available in at quantity seven this 12 months, however it was nunber one a 12 months or two in the past! My tackle the well-known Betty’s Fats Rascals; Fats Rascals are a cross between a bun and a scone, extra like a rock cake, and are scrumptious when loved with a day cuppa. The origin of the title is unknown, however they’re thought to have been made because the mid-Nineteenth Century beneath the title of Fats Rascals, though the unique recipe is considered Elizabethan.

Quantity eight – A bread recipe, and one other recipe that was within the prime three a 12 months in the past. Sourdough Bread within the Ninja Foodi, is a recipe I make recurrently. I LOVE baking my very own bread, as common readers will know. And, I’ve dozens of bread recipes right here on Lavender & Lovage. However right now’s recipe for Sourdough Bread within the Ninja Foodi is a primary. This Sourdough Bread within the Ninja Foodi is baked in a multi-cooker; multi-cookers are recognized extra usually as On the spot Pots, Air Fryers, Crockpot or as within the case of mine, a Ninja Foodi. My mannequin is the Ninja Foodi MAX 14-in-1 SmartLid Multi-Cooker 7.5L, and it has 14 superb features, because it’s title suggests. In an try to chop again on costly power prices, as normally this loaf takes 1 hour to bake in a highly regarded oven. I’ve exprimented with baking my typical Traditional Sourdough Bread made Simple, however in my Ninja Foodi. As you possibly can see, the loaf is completely baked with a light-weight, ethereal and chewy crumb. It took ONLY 25 minutes to bake at 180C. As I discussed earlier than, if I baked this in my regular electrical oven, it will take 1 hour, at a temperatire of 230C/220C fan.

Quantity 9 – This was a shock, because it’s not been within the prime ten previously, however it’s a wonderful recipe for Conventional Oxtail Stew. This recipe for Conventional Oxtail Stew is as previous because the hills, as my mum and grandmother used to say. It’s a standard British stew utilizing a really low cost lower of beef, specifically oxtail. Oxtail has change into very talked-about once more lately, after languishing for some time on the backside of the butcher’s record. Each my mum and each grandmother’s used to make use of it lots, because it was an inexpensive and cheerful lower of meat, though classed as offal. Oxtail wants a bit care when getting ready and takes a very long time to prepare dinner, in an effort to render it tender, however that is greater than made up for in it’s flavour, which is splendidly wealthy and beefy. This recipe for Conventional Oxtail Stew makes use of wine as the primary cooking liquor, however beer can also be nice, particularly darkish beers, stouts and porters equivalent to Guinness. A tip, as oxtail may be very fatty, you possibly can both trim a lot of the seen fats off earlier than cooking, which could be tough, or prepare dinner it forward of time, enable it to go chilly and skim all of the fats off the floor then. You simply want to softly reheat it then. When you’ve got any leftovers, enable it to go chilly and strip the meat off the bone, in an effort to make oxtail soup. I hope you take pleasure in this conventional British recipe, it’s actual consolation meals and is fabulous when served with mashed potatoes and steamed greens, such a cabbage.

Quantity ten – What a surpise to see this within the High Twelve! A easy recipe for Egg in a Cup. A easy and comforting dish for breakfast, tea or supper – Egg in a Cup is a really poignant one, as my late mom used to prepare dinner this for me earlier than I used to go to highschool. Not that we knew this straightforward egg recipe as Egg in a Cup! It was all the time referred to as Buttered Boiled Eggs. Mum would boil 2 eggs every, till cooked however with a runny yolk, then she would chop the eggs with the again of a fork, add some butter, salt and white pepper, and roughly mash the eggs with the butter and seasonings. We have been then served this pleasant eggy dish in a small bowl, mug or a big cup, with toast or bread and butter on the aspect. The wedding of salted butter with white pepper, and comfortable boiled eggs was so comforting, in addition to filling too. I believed it is perhaps enjoyable to share a number of the different names right here:
Egg in a Cup
Eggs in a Cup
Chopped Egg in a Cup
Uneven Eggs
Mashy Eggs
Eggy Cup
Chappie Egg
And at last, what we used to name them, Buttered Smooth Boiled Eggs.

Quantity eleven – This has been vastly well-liked for a very long time now, and it’s a household favorite. Simple Mincemeat Cake. This recipe for Simple Mincemeat Cake is one I’ve been baking for a few years, and my mum earlier than me – it was my late father’s favorite cake. It additionally makes a wonderful final minute Christmas cake, and is kind of frugal in prices too. You may nonetheless add marzipan and icing if you want, and even “feed” it with brandy. Made with simply mincemeat, flour, eggs, butter, blended spice and freshly zested orange peel, it’s delightfully fruity and really moist. I like to recommend utilizing a superb high quality mincemeat, and even higher, a do-it-yourself mincemeat for a greater tasting cake. I’ve a number of mincemeat recipes on Lavender & Lovage, and I made this cake (as proven within the pictures) with this recipe: BOOZY FAT-FREE MINCEMEAT. As soon as made, this Simple Mincemeat Cake stays recent in an hermetic tin for not less than per week, and turns into sticky, virtually like a ginger parkin or a malt loaf. For those who hail from Yorkshire, as my husband does, he additionally likes this with a slice of Wensleydale cheese. For those who don’t have a recent orange handy, then simply add a tablespoon of wonderful shred orange marmalade for that important citrus style. Make this for the weekly cake tin, or for Sunday tea time, it’s all the time devoured right here with my husband sneaking an additional slice from the cake tin!

Quantity twelve – This possibly the final recipe in my High Twelve, however it’s additionally one other very talked-about household recipe. Previous-Usual Tinned Salmon Sandwiches. My recipe right now for Previous-Usual Tinned Salmon Sandwiches is a household favorite, and one which my late mother and father and each units of grandparents cherished. These Previous-Usual Tinned Salmon Sandwiches have been made most Sundays for afternoon tea, or for the Sunday Tea Tray. They have been particular sufficient to grace the desk at different events too, equivalent to birthday events, Christmas, Easter and after we had company for Sunday tea. The important thing ingredient, aside from the salmon, was malt vinegar and white pepper – and imagine me when say that these are important to this sandwich filling. No fancy pants “freshly grated black pepper” or “cider apple vinegar” is required for this sandwich filling, it’s a easy recipe that has been round for many years.