Thursday, January 30, 2025

Mincemeat Bread Pudding – Lavender and Lovage

Mincemeat Bread Pudding – Bread Pudding, that almost all frugal of nursery puddings which is surprisingly scrumptious, comforting and filling

Mincemeat Bread Pudding
Mincemeat Bread Pudding

My recipe for Mincemeat Bread Pudding was created, and loved, on a chilly, blustery January day. Served heat for supper, dredged in sugar with pouring cream.

All of us love Conventional Bread Pudding, that almost all frugal of nursery puddings which is surprisingly scrumptious, in addition to comforting and filling.

Mincemeat Bread Pudding

Utilizing half a jar of opened do-it-yourself mincemeat that I found in the pantry, together with some stale bread, this went down a deal with one weekend night.

Bread pudding is talked about way back to the 18th century, within the English cookbook “The Compleat Housewife”. Many nations have their very own variations too, because it’s such a simple method to make use of up stale bread.

Boozy Fat Free Mincemeat

Not unsurprisingly, bread pudding was highly regarded throughout WW2, though dried fruit grew to become scarce to supply because the conflict went on.

This humble pudding is greatest served heat, though some regional bakeries in England promote it chilly, the place it’s referred to as Moist Nelly, Nelson’s Cake or Nelson Bread.

Mincemeat Bread Pudding

Regardless of the title, my new recipe which makes use of mincemeat as a substitute of dried combined fruit is completely delectable, and is definitely reheated within the microwave for a simple last-minute pudding.

So, when you have an open jar of mincmeat nonetheless lurking, a leftover from Christmas, that is simply the recipe for you. And, you don’t want to attend for the bread to go stale both!

Mincemeat Bread Pudding

Please do let me know in the event you make this by leaving a remark under, and what tweaks (if any) you made to the recipe, because it’s pretty forgiving. Prep time contains soaking the bread Karen

Mincemeat Bread Pudding
Mincemeat Bread Pudding
  • 5 to six slices stale or contemporary white bread
  • 250ml milk
  • 200g to 250g mincemeat (do-it-yourself is greatest)
  • 90g Demerara sugar and further for sprinkling on the highest
  • 60g vegetarian suet or melted butter
  • 2 eggs, crushed
  • 2 teaspoons combined spice
Mincemeat Bread Pudding
  • Pre-heat the air fryer to 180C and set to the BAKE operate. I used a Ninja Max Well being Grill and Air Fryer. As soon as the equipment has heated up, place the baking dish within the base conainer and bake for 30 to 45 minutes. Test after half-hour.
  • Freeze particular person parts in cling movie or baking paper for the longer term. It does nevertheless hold within the fridge for as much as 3 or 4 days, and even longer in the event you’ve added rum or brandy within the mincemeat.
  • Reheat within the microwave for about 1 minute for every sq..
Mincemeat Bread Pudding
Rhubarb Stirabout – An Old-Fashioned Pudding
Mincemeat Bread Pudding

Mincemeat Bread Pudding

Yield:
12 squares

Prep Time:
45 minutes

Prepare dinner Time:
1 hour quarter-hour

Complete Time:
2 hours

My recipe for Mincemeat Bread Pudding was created, and loved, on a chilly, blustery January day. Served heat for supper, dredged in sugar with pouring cream.

All of us love Conventional Bread Pudding, that almost all frugal of nursery puddings which is surprisingly scrumptious, in addition to comforting and filling.

Utilizing half a jar of opened do-it-yourself mincemeat that I found in the pantry, together with some stale bread, this went down a deal with one weekend night.

Bread pudding is talked about way back to the 18th century, within the English cookbook “The Compleat Housewife”. Many nations have their very own variations too, because it’s such a simple method to make use of up stale bread.

Not unsurprisingly, bread pudding was highly regarded throughout WW2, though dried fruit grew to become scarce to supply because the conflict went on.

This humble pudding is greatest served heat, though some regional bakeries in England promote it chilly, the place it is referred to as Moist Nelly, Nelson’s Cake or Nelson Bread.

Regardless of the title, my new recipe which makes use of mincemeat as a substitute of dried combined fruit is completely delectable, and is definitely reheated within the microwave for a simple last-minute pudding.

So, when you have an open jar of mincmeat nonetheless lurking, a leftover from Christmas, that is simply the recipe for you. And, you need not look ahead to the bread to go stale both!

Please do let me know in the event you make this by leaving a remark under, and what tweaks (if any) you made to the recipe, because it’s pretty forgiving. Prep time contains soaking the bread Karen

Substances

  • 5 to six slices stale or contemporary white bread
  • 250ml milk
  • 200g to 250g mincemeat (do-it-yourself is greatest)
  • 90g Demerara sugar and further for sprinkling on the highest
  • 60g vegetarian suet or melted butter
  • 2 eggs, crushed
  • 2 teaspoons combined spice

Directions

    1. Tear the bread into even sized items and soak within the milk for about half-hour.

    2. Pre-heat oven to 180C/350F/Gasoline 4.

    3. Soften the butter within the microwave or a small saucepan if utilizing butter and never the suet.

    4. In a big bowl, combine all of the remaining substances collectively nicely.

    5. Beat the milk soaked bread to take away any lumps after which tip it into the bowl with all of the remaining substances.

    6. Combine all of it collectively, then spoon it right into a nicely buttered baking dish, 20cm x 20cm (8″ x 8″)

    7. Sprinkle Demerara sugar on prime.

    8. Bake for 1 to 1 and 1/4 hours, or till the bread pudding is nicely overrated, crispy and golden brown. It might sink on cooling, however that is high-quality.

    9. Lower into squares – serve heat with cream or custard.

Notes

You can even make this with Brioche or any sort of bread product, so long as it it not too savoury.

For baking in an air fryer:

Pre-heat the air fryer to 180C and set to the BAKE operate. I used a Ninja Max Well being Grill and Air Fryer. As soon as the equipment has heated up, place the baking dish within the base conainer and bake for 30 to 45 minutes. Test after half-hour.

Freeze particular person parts in cling movie or baking paper for the longer term. It does nevertheless hold within the fridge for as much as 3 or 4 days, and even longer in the event you’ve added rum or brandy within the mincemeat.

Reheat within the microwave for about 1 minute for every sq..

Vitamin Info

Yield 12

Serving Dimension 1

Quantity Per Serving

Energy 110Complete Fats 7gSaturated Fats 4gTrans Fats 0gUnsaturated Fats 3gLdl cholesterol 39mgSodium 43mgCarbohydrates 10gFiber 0gSugar 9gProtein 2g

Mincemeat Bread Pudding

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