Make these delectable mug muffins in a fraction of the time it could take to steam a pudding. Serve with thick cream or custard.
An Straightforward Recipe for One Individual or a Crowd
We love a conventional steamed Treacle Pudding, however when time is tight, or there’s simply two of us, I make these Microwave Golden Syrup Mug Desserts.
You can also make these delectable Microwave Golden Syrup mug muffins in a fraction of the time it could take to steam a pudding, utilizing your microwave and simply two mugs.
Mug muffins are an incredible concept when on vacation too, as there’s no particular steaming pans and many others wanted, and and you may make them only for one, or for a crowd.
I’m sharing this beautiful recipe on Lavender & Lovage at the moment, because it’s at present stormy, moist and windy, even in August, and these would be the good dessert for us after tea tonight.
I created this recipe final yr, for Burleigh China, utilizing their mugs and bowls, as you’ll be able to see right here: Healthful Microwave Recipes.
I used their Blue Arden Half Pint Mugs function within the photos for this recipe, in addition to the matching bowls to server them in.
Serve with thick cream or custard for a fast and straightforward midweek household pudding. You may eat them straight from the mug, or decant them to a bowl as I’ve finished.
Cooking Notes and Suggestions
- Use jam or lemon curd rather than golden syrup for a jam or lemon sponge pudding.
- When making these with lemon curd, for an additional lemon style, add the grated zest of 1 lemon to the cake batter combination.
- These are beautiful when served heat with ice cream.
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Recipe for Microwave Golden Syrup Mug Desserts
Microwave Golden Syrup Mug Desserts
Yield:
2
Prep Time:
5 minutes
Prepare dinner Time:
5 minutes
Further Time:
5 minutes
Whole Time:
quarter-hour
We love a conventional steamed Treacle Pudding, however when time is tight, or there’s simply two of us, I make these Microwave Golden Syrup Mug Desserts.
You can also make these delectable mug muffins in a fraction of the time it could take to steam a pudding, utilizing your microwave and simply two mugs.
Mug muffins are an incredible concept when on vacation too, as there is not any particular steaming pans and many others wanted, and and you may make them only for one, or for a crowd.
I am sharing this beautiful recipe on Lavender & Lovage at the moment, because it’s at present stormy, moist and windy, even in August, and these would be the good dessert for us after tea tonight.
I created this recipe final yr, for Burleigh China, utilizing their mugs and bowls, as you’ll be able to see right here: Healthful Microwave Recipes.
I used their Blue Arden Half Pint Mugs function within the photos for this recipe, in addition to the matching bowls to server them in.
Serve with thick cream or custard for a fast and straightforward midweek household pudding. You may eat them straight from the mug, or decant them to a bowl as I’ve finished.
Components
- 75g SR flour
- 25g golden caster sugar
- 45g unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 tablespoons golden syrup
- 1 massive egg, overwhelmed
- 4 tablespoons golden syrup
- Cream or custard to serve
Directions
1. Combine the flour and sugar collectively in a bowl.
2. Combine the melted butter with the vanilla, 2 tablespoons golden syrup and the overwhelmed egg.
3. Pour the egg combination into the dry elements and blend nicely.
4. Divide the 4 tablespoons of golden syrup between 2 x microwaveable mugs.
5. Then spoon the cake batter into the mugs, dividing it equally.
6. Microwave on excessive for two minutes.
7. Take away from the microwave and depart the mug muffins for two to three minutes.
8. To end up, gently run a knife across the muffins and invert them in to a bowl. Serve with cream or custard. Or, eat the muffins straight from the mug with a dollop of cream or custard on high.
Notes
Use jam or lemon curd rather than golden syrup for a jam or lemon sponge pudding.
When making these with lemon curd, for an additional lemon style, add the grated zest of 1 lemon to the cake batter combination.
These are beautiful when served heat with ice cream.
Vitamin Info
Yield 2
Serving Measurement 1
Quantity Per Serving
Energy 683Whole Fats 29gSaturated Fats 17gTrans Fats 0gUnsaturated Fats 10gLdl cholesterol 194mgSodium 139mgCarbohydrates 96gFiber 1gSugar 42gProtein 10g
