A wonderful seasonal recipe for Gradual Cooker Treacle Glazed Bacon – made with a Bacon Loin Joint, it’s tender and full of flavour.
Works effectively with Ham and Gammon Joints
I’m very pleased with my newest recipe creation for Gradual Cooker Treacle Glazed Bacon – made with a Bacon Loin Joint, it’s tender and full of flavour.
I purchased my two bacon loin joints from Morrisons – they’re gently smoked over beech wooden and have a tasty smoky flavour, which marries so effectively with the treacle glaze.
Cooking any such joint of meat within the gradual cooker, renders it tender and is “fingers free” cooking, in addition to economical for vitality utilization.
I’ve many gradual cooker recipes on Lavender & Lovage, that are household favourites, together with a recipe for Fruity Fragrant Gradual Cooker Ham (Gammon).
In accordance with Delia Smith, a bacon joint is a bit of cured pork, made with any minimize of meat, in contrast to gammon and ham, that are cuts from the hind leg of a aspect of bacon after curing.
That is backed up by the British Love Pork web site, who verify “Each gammon and ham are cuts from the hind legs of a pig, and are both salted, brined, or smoked”.
Anyway, again to my recipe for Gradual Cooker Treacle Glazed Bacon. This recipe could be wonderful for Thanksgiving, Christmas Eve, Boxing Day or New Yr’s Eve and Day.
After I cooked this final week, I served it sizzling with steamed seasonal veggies, mashed potato and home made chutney.
I then made a cut up pea soup with the offcuts, and served it twice extra in sandwiches, salad, and as a part of a Ploughman’s Lunch.
It truly is the joint of meat that simply retains on giving! It might have additionally been wonderful in a pie, resembling this recipe for Christmas Eve Hearth Supper Rooster & Ham Pie
I hope you get pleasure from this recipe should you make it, and please do depart a remark beneath the way you served it, and for what event too! Karen
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Culinary Notes:
- Could be fozen in slices after cooking.
- Retains for as much as per week within the fridge in a sealed container.
- Serve sizzling or chilly.
- Nice when sliced thickly and fried for breakfast or brunch with fried eggs.
- Use any cooking liquir that fits you – cola provides a beautiful flavour and color.
- Weight loss plan or regular cola works effectively.
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Recipe for Gradual Cooker Treacle Glazed Bacon
Gradual Cooker Treacle Glazed Bacon
I’m very pleased with my newest recipe creation for Gradual Cooker Treacle Glazed Bacon – made with a Bacon Loin Joint, it is tender and full of flavour.
I purchased my two bacon loin joints from Morrisons – they’re gently smoked over beech wooden and have a tasty smoky flavour, which marries so effectively with the treacle glaze.
Cooking any such joint of meat within the gradual cooker, renders it tender and is “fingers free” cooking, in addition to economical for vitality utilization.
I’ve many gradual cooker recipes on Lavender & Lovage, that are household favourites, together with a recipe for Fruity Fragrant Gradual Cooker Ham (Gammon).
Bacon, ham and gammon are interchangeable for any such cooking, and are very comparable, so it is value mentioning the slight variations between them.
In accordance with Delia Smith, a bacon joint is a bit of cured pork, made with any minimize of meat, in contrast to gammon and ham, that are cuts from the hind leg of a aspect of bacon after curing.
That is backed up by the British Love Pork web site, who verify “Each gammon and ham are cuts from the hind legs of a pig, and are both salted, brined, or smoked”
Anyway, again to my recipe for Gradual Cooker Treacle Glazed Bacon. This recipe could be wonderful for Thanksgiving, Christmas Eve, Boxing Day or New Yr’s Eve and Day.
After I cooked this final week, I served it sizzling with steamed seasonal veggies, mashed potato and home made chutney.
I then made a cut up pea soup with the offcuts, and served it twice extra in sandwiches, salad, and as a part of a Ploughman’s Lunch.
It truly is the joint of meat that simply retains on giving! It might have additionally been wonderful in a pie, resembling this recipe for Christmas Eve Hearth Supper Rooster & Ham Pie
I hope you get pleasure from this recipe should you make it, and please do depart a remark beneath the way you served it, and for what event too! Karen
Elements
- 1 x 1.6kg to 2kg smoked bacon loin joint (I used 2 x 800g joints)
- 1 litre cola, weight loss plan cola works too
- 1 onion, peeled and minimize into quarters
- 2 sticks of celery, chopped into quarters
- 2 giant carrots, minimize in half or quarters
- 3 to 4 recent bay leaves
- 1 teaspoon combined peppercorns
- Glaze:
- 4 tablespoons black treacle
- 4 tablespoons demerara sugar
Directions
1. Place the bacon joint or joints into the gradual cooker, then add the greens, spices and the cola. High up with water so the liquid simply covers the bacon.
2. Prepare dinner on excessive for 4 to five hours or on low for six to eight hours, or a mix of each, Some gradual cookers have an Auto setting that switches to maintain heat for the previous few hours. Take away the bacon from the gradual cooker.
3. Pre-heat the oven to 200C/180C Fan/400F/Gasoline mark 6 and place the bacon in a roasting tin. Combine the treacle and sugar collectively ands brush or unfold the glaze over the cooked bacon joint/s.
4. Spoon a few tablespoons of cooking liquor into the roasting tin from the gradual cooker, and roast the bacon joint/s for 20 minutes, basting each 5 minutes, till the bacon is glazed and is shiny and barely sticky.
5. Take away from the oven and permit to relaxation for half-hour, earlier than carving and serving. Can also be great when served chilly.
Notes
Could be fozen in slices after cooking.
Retains for as much as per week within the fridge in a sealed container.
Serve sizzling or chilly.
Grreat when sliced thickly and fried for breakfast or brunch with fried eggs.
Use any cooking liquir that fits you – cola provides a beautiful flavour and color.
Weight loss plan or regular cola works effectively.
Vitamin Info
Yield 12
Serving Dimension 1
Quantity Per Serving
Energy 841Complete Fats 59gSaturated Fats 20gTrans Fats 0gUnsaturated Fats 36gLdl cholesterol 165mgSodium 2822mgCarbohydrates 18gFiber 1gSugar 14gProtein 57g
