Farmhouse Sultana & Cherry Cake

A scrumptious old school fruit cake, right now’s recipe for Farmhouse Sultana & Cherry Cake was taken from an outdated copy of Farmhouse Fare

An Outdated-Common Mild Fruit Cake from a Classic Cookbook

A scrumptious old school fruit cake, right now’s recipe for Farmhouse Sultana & Cherry Cake was taken from an outdated copy of Farmhouse Fare.

It’s a light-weight fruit cake full of juicy sultanas and Glacé cherries, and is ideal for elevenses, afternoon tea or for summer time picnics.

You soak the sultanas in a single day, which makes them superbly plump and juicy. The unique recipe suggests including chopped nuts as an optionally available additional, which I’ve performed up to now.

Make this Farmhouse Sultana & Cherry Cake with actual butter, not margarine, and it’ll hold for at the least per week in a sealed cake tin.

There’s no want so as to add any spices, because the sultanas and cherries actually do sing on this cake – and the buttery crumb is pleasant.

I’ve served this cake buttered when it will get a bit stale, and all of us like it when it’s served that manner. As with all fruit muffins, a stunning piece of cheese goes with it extraordinarily properly.

If you wish to use the recipe for a last-minute Christmas cake, as I’ve performed up to now, then soak the sultanas in sherry, and add the chopped nuts in addition to some combined peel.

You may make this cake in a lof tin, however we choose it served in wedges like a correct fruit cake, and the feel is totally different from a tea loaf.

I hope you take pleasure in this cake when you make it – I’ve made one other one right now, simply in time for our Sunday Tea Tray this weekend – ENJOY! Karen

Pin me for Later Baking

Extra Fruit Cake Recipes

Pin me too

Recipe for Farmhouse Sultana & Cherry Cake

Farmhouse Sultana & Cherry Cake

Yield:
10

Prep Time:
20 minutes

Prepare dinner Time:
1 hour

Whole Time:
1 hour 20 minutes

A scrumptious old school fruit cake, right now’s recipe for Farmhouse Sultana & Cherry Cake was taken from an outdated copy of Farmhouse Fare.

It is a mild fruit cake full of juicy sultanas and Glacé cherries, and is ideal for elevenses, afternoon tea or for summer time picnics.

You soak the sultanas in a single day, which makes them superbly plump and juicy. The unique recipe suggests including chopped nuts as an optionally available additional, which I’ve performed up to now.

There isn’t any want so as to add any spices, because the sultanas and cherries actually do sing on this cake – and the buttery crumb is pleasant.

I’ve served this cake buttered when it will get a bit stale, and all of us like it when it is served that manner. As with all fruit muffins, a stunning piece of cheese goes with it extraordinarily properly.

You may make this cake in a lof tin, however we choose it served in wedges like a correct fruit cake, and the feel is totally different from a tea loaf.

I hope you take pleasure in this cake when you make it – I’ve made one other one right now, simply in time for our Sunday Tea Tray this weekend – ENJOY! Karen

Elements

• 200g (7ozs) sultanas
• 50g (2ozs) glacé cherries, halved
• 125g (4ozs) butter, lower into small items
• 175g (6ozs) sugar
• 2 medium eggs, crushed
• 1 teaspoon almond essence (or extract)
• 175g (6ozs) SR flour
• Pinch of salt
• 50g (2ozs) chopped nuts (optionally available)

Directions

1. Cowl sultanas with water and soak in a single day. Subsequent day bruing them to a boil after which flip off the warmth.
2. Pressure the sultanas and blend them, while nonetheless sizzling, with the butter. Add the cherries.
3. Add the sugar, eggs, and almond essence.
4. Stir within the flour and the salt.
5. Lastly, add the nuts if utilizing them. Combine properly.
6. Grease and line a 20cm (8″) spherical cake tin. Spoon the combination into the tin and clean the highest.
7. Bake in reasonable oven, Fuel 4, 350F, 180C for half-hour. Decrease the warmth to to chill, Fuel 2, 300F. 150C, and bake till agency to the touch within the centre, about half-hour extra.

Notes

If you wish to use the recipe for a last-minute Christmas cake, as I’ve performed up to now, then soak the sultanas in sherry, and add the chopped nuts in addition to some combined peel.

Make this Farmhouse Sultana & Cherry Cake with actual butter, not margarine, and it’ll hold for at the least per week in a sealed cake tin.

Diet Info

Yield 10

Serving Dimension 1

Quantity Per Serving

Energy 78Whole Fats 3gSaturated Fats 1gTrans Fats 0gUnsaturated Fats 2gLdl cholesterol 33mgSodium 35mgCarbohydrates 10gFiber 1gSugar 0gProtein 3g