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Boost your summer time with this refreshing Picosita recipe, a traditional Guatemalan cocktail made with beer, Clamato juice, recent lime juice, chopped crimson onion and cilantro, Worcestershire sauce, sizzling sauce and spices.
Serve it garnished with recent shrimp and/or cucumber for the last word beer cocktail or hangover remedy.
Although there are various variations, this picosita recipe is our favorite. It’s the one we make at our ranch in Zacapa, Guatemala.
Why You’ll Love This Picosita Recipe
- A great deal of Flavour. It combines the zest of a Mexican Michelada or Bloody Caesar with the recent flavours of Guatemalan ceviche.
- Decrease in alcohol. Decrease in alcohol than fashionable chilled cocktails like Zacapa rum and coke or Quetzateca.
- Thirst Quenching. Whereas picositas are properly often known as a hangover remedy, they’re additionally an important drink for summer time. The mixture of chilly cerveza and salty juice makes them refreshing on a sizzling afternoon.
- Versatile: Very similar to different chilled conventional Guatemalan drinks a picosita is the excellent companion to snacks resembling chicharrones, guacamole and tostadas. They’re additionally good with Guatemalan avenue meals resembling shucos and mixtas.
- In style: Mentioned to have been invented by Hugo’s Ceviches in Antigua within the Nineteen Nineties, these cocktails have grown in recognition from Guatemala Metropolis to Panajachel.
- Novelty: One of the best bars serve picositas the unique manner – inside a Gallo beer can wrapped inside a brown paper bag. Not solely does this minimize down on the mess, however it permits clients to sip on the go. When making a picosita at house, we use a Gallo beer can however skip the paper bag.
- Straightforward to Make: From begin to end, you may make this cocktail in below 5 minutes. It’s made utilizing easy, simple to search out components with no difficult syrups or infusions.
Substances
Right here’s a have a look at the principle components you’ll must make a Guatemalan picosita (typically additionally known as a picocita or picona).
Scroll all the way down to the recipe card for the total listing and portions.
- Beer: A picosita is traditonally made with canned Gallo beer, brewed by Cervecería Centro Americana, SA primarily based in Guatemala Metropolis. Gallo is bought in Mexico and the USA as Famosa.
- Clamato Juice: This distinctive juice combines the tangy, candy, and barely salty style of tomato juice with the briny, savoury essence of clam broth.
- Worcestershire Sauce: Often called salsa inglesa, this British condiment tastes of tangy vinegar, candy molasses, salty anchovies and a touch of spice, which provides a wealthy umami style.
- Purple Onion and Cilantro: Purple onion provides a pointy, barely candy and pungent flavour, whereas recent cilantro provides a vibrant, citrusy, and barely peppery freshness. Chop by hand for one of the best texture.
- Contemporary Lime: Freshly-squeezed lime juice provides a vibrant, citrus aroma and refreshing barely acidic flavour.
- Shrimp: Contemporary shrimp has a candy, delicate, and barely briny flavour with a young but agency texture. It makes a dramatic garnish.
- Cucumber: Used as a garnish, cucumber provides a cool, crisp crunch with barely grassy notes that enhances the warmth of the spices.
- Maggi: Maggi sauce has a wealthy, savoury flavour combining salty, barely candy and tangy notes. If you happen to’re delicate to MSG (as I’m), use soy sauce.
- Chamoy Salsa: Candy, salty, spicy and bitter, chamoy sauce is a condiment constructed from pickled fruit mixed with chili powder, salt, and lime juice.
- Tajín: This fashionable Mexican seasoning is a mix of chili peppers, lime, and salt.
Variations
There are lots of variations of this cocktail relying on who’s making it. Right here’s a have a look at a few of the hottest!
- Including Jalapeños. It’s highly regarded so as to add finely diced sizzling peppers resembling jalapeño or serrano into the onion and cilantro combination.
- Skip the Maggi Seasoning. The best variations of picosita don’t embrace Maggi seasoning.
- Get Inventive with Garnishes. Add a wedge of lime, an entire skewer of shrimp or different seafood.
- Beer: As an alternative to Gallo, I like to recommend utilizing any crisp golden lager beer with energetic carbonation for this recipe. Modelo or Corona are good choices.
How you can Make It: Step by Step Directions
Right here’s a step-by-step have a look at find out how to make a picosita cocktail. Scroll all the way down to the recipe card for the precise portions and methodology.
1. Put together the Shrimp: Peel and devein the shrimp. Poach in water in a saucepan or microwave till cooked (round 3-4 minutes in microwave).
Combine with the juice of 1 lime and permit it to marinate.
2. Put together the Greens. Wash, dry and chop the cilantro and crimson onion finely. Combine with juice of two limes and black pepper.
3. Make the Sauce. Add Clamato juice, Maggi seasoning (or soy sauce), Worcestershire sauce, lime juice and black pepper to a small bowl or cup.
Stir the salsa combination.
4. Put together Beer Cans. Pour out 2 ounces of the chilled beer from the beer can and reserve. Or ask your friends to drink it or drink it your self!
Spoon the salsa combination into every beer can to switch the beer you’ve eliminated.
5. Assemble. Drizzle chamoy sauce on the highest of the can, sprinkle with Tajín after which prime with beneficiant spoonfuls of the cilantro/onion/lime combination.
6. Garnish: Organize cucumber slices and shrimp on every can. Sprinkle once more with Tajín and a splash of chamoy.
Serve instantly and luxuriate in responsibly!
Picosita – Guatemalan Beer Cocktail
Boost your life with a picosita, a preferred Guatemalan beer cocktail made with Clamato juice, Worcestershire sauce, lime juice and spices. It is a Michelada meets ceviche served in a can!
Servings: 4
Energy: 236kcal
Price: $10
Forestall your display from going darkish
Directions
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Peel and devein the shrimp. Poach in water in a saucepan or microwave till cooked (3-4 minutes in a microwave). Drain after which squeeze juice from one lime over prime and permit to relaxation.
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Wash, dry and chop the cilantro and crimson onion finely. Add recent lime juice from 2 limes.
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Add Clamato juice, Maggi seasoning (or soy sauce), Worcestershire sauce, recent lime juice from two limes and black pepper to a small bowl or cup and stir.
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Pour out 2 ounces of the chilled beer from the beer can and reserve (or drink it).
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Spoon the sauce combination into every beer can to switch the beer you’ve eliminated.
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Drizzle chamoy sauce on the highest of the can, sprinkle with Tajín after which prime with beneficiant spoonfuls of the cilantro/onion/lime combination.
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Organize cucumber slices and shrimp on every can. Sprinkle once more with Tajín and a splash of chamoy.
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Serve instantly.
Notes
- For extra warmth, add diced jalapeño peppers to the onion, lime and cilantro combination.
- Substitute tomato or V8 juice for Clamato.
- Though it’s thinner, soy sauce makes a great substitute for Maggi seasoning.
Observe: Dietary values are estimates solely.
Diet
Serving: 4g | Energy: 236kcal | Carbohydrates: 31g | Protein: 8g | Fats: 0.4g | Saturated Fats: 0.1g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.05g | Ldl cholesterol: 32mg | Sodium: 1005mg | Potassium: 545mg | Fiber: 3g | Sugar: 7g | Vitamin A: 532IU | Vitamin C: 40mg | Calcium: 82mg | Iron: 2mg
FAQs
It’s a mix of sunshine beer (normally Gallo model), salsa ingles (Worcestershire sauce), Maggi seasoning or soya sauce, clamato or tomato juice, chopped onion and cilantro, lime juice, sizzling sauce and spices. A picosita is just like a Michelada and a chelada. Nevertheless it’s served in a beer can topped with chopped onion and cilantro.
Because of our nephew Carlitos for demonstrating find out how to make this cocktail!
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Managing editor, Francisco Javier Sanchez is a photographer and content material creator who’s passionate concerning the interrelation between meals, sustainable tourism and heritage. He studied agriculture on the College of San Carlos in Guatemala and his work has appeared in main print and on-line publications. Study extra about Francisco Sanchez.