If you happen to’re heading to Level Reyes Nationwide Seashore, my phrases of recommendation are to go there hungry—particularly in case you are a seafood lover. This stretch of shoreline has among the greatest oysters, pizza, and farm-to-table eating places you’ll discover in California.
I took on the scrumptious process of discovering you the most effective locations to eat alongside the Level Reyes seashore, and right here they’re.
This tiny little spot is all about home made goodness, served up in essentially the most laid-back, unpretentious means. Their pastries are yummy, however I’m a HUGE fan of their bread and pizza.The sourdough olive spherical was so good, that I needed to take a loaf to go. It is sensible why it’s served at most of the native eateries. And, the pizza? I could also be nonetheless dreaming in regards to the easy Margherita with contemporary mozzarella.
Plus, their out of doors counter setup makes it the proper spot for a fast, no-fuss chew. Only a heads up, the service space is solely outdoor, so examine their social media to verify they’re open on these unhealthy climate days.
If you happen to love oysters, Hog Island might be your completely satisfied place. Positioned proper on Tomales Bay, this spot serves among the freshest oysters you’ll ever eat. You actually can’t go incorrect with the oysters of the day, which had been Hog Island Sweetwater after I was there. However the star of the present for me? The grilled oysters with chipotle bourbon butter—drool.
All the things right here is regionally sourced, from the bread to the cheese, and the waterside seating makes it a dreamy spot for lunch on a sunny day.
Tip: Thursdays are walk-in solely, and it’s means much less crowded then! In any other case it is advisable to make reservations.
Rustic allure meets seafood heaven at The Marshall Retailer. Seize a seat on their patio overlooking the bay and order the smoked oysters—so smoky, so tender, so good. Their clam chowder is creamy and full of taste, and the Dungeness crab sandwich? Value each penny. Maintain a watch out for seals whilst you dine—they like to pop up and say hiya.
With almost a century of historical past, Nick’s Cove blends old-school roadhouse vibes with a contemporary coastal aptitude. Not too long ago, “Prime Chef Masters” winner Chris Cosentino gave the menu a revamp, drawing inspiration from his Rhode Island roots and making a seafood-focused lineup that retains each the classics—like fish and chips and cioppino—and contemporary updates like Fries with Eyes (sure, that’s complete fried smelt!).
Tony’s Seafood is a seaside gem that completely blends West Marin allure with top-notch seafood. Perched proper over Tomales Bay, this sunlit spot has been a neighborhood favourite since 1948, now lovingly restored beneath the possession of Hog Island Oyster Co. The menu is a seafood lover’s dream—assume crispy fried oysters, grilled BBQ oysters, creamy clam chowder full of complete clams, and a seafood stew that tastes just like the ocean in a bowl. Chef Matt Shapiro, a fisherman and forager, ensures each dish displays the bay’s bounty with contemporary, locally-sourced elements.
Whether or not you’re savoring mussels in spicy tomato broth or piling into an oyster po’boy, the meals is as unbelievable because the views—rolling hills, shimmering waters, and golden sunsets. Tony’s heat, welcoming vibe makes you are feeling like a part of the household, even when it’s your first go to.
Cafe Reyes in Level Reyes Station is a pizza lover’s dream, serving up wood-fired yumminess with a aspect of small-town allure. Every pizza is regionally named, just like the Bolinas and Limantour, including a neighborhood aptitude to each chew. We had the Miwok, a mouthwatering combo of San Marzano tomato sauce, contemporary mozzarella, salami, and olives. Pair it with contemporary Tomales Bay oysters or a crisp mozzarella salad, and also you’ve received the proper meal.
With its rustic, barn-like eating room and stacks of wooden hinting on the magic taking place of their ovens, Cafe Reyes is all about unfussy, scrumptious eats. On sunny days, the patio is the proper spot to unwind after a hike or simply absorb the chilliness vibes.
Facet Road Kitchen, tucked away on a captivating aspect avenue in Level Reyes Station, is your go-to spot for consolation meals with a farm-to-table twist. Their spice-rubbed rotisserie hen is juicy, completely seasoned, and an absolute must-try. Pair it with their wealthy, creamy mac and cheese or the crispy Brussels sprouts sprinkled with parmesan and espelette pepper for a meal that appears like dwelling. The informal, cheery vibe makes it the proper place to unwind and savor healthful, scrumptious meals.
Their menu showcases slow-cooked meats, contemporary salads, and artfully ready natural greens, all sourced from top-notch purveyors centered on well being, sustainability, and style. Whether or not you’re digging right into a rotisserie tri-tip sandwich with wild arugula and harissa aioli or having fun with a lightweight quinoa salad with feta and black olives, each chew is a testomony to native flavors and culinary craftsmanship.
Hidden contained in the Cowgirl Creamery Barn, The Farmer’s Spouse is a flavor-packed discover. Don’t be deceived by the modest setting—this spot delivers large on style. Their tuna soften, with its crunchy potato chips tucked inside, is a private favourite and a must-try. However, every sandwich and salad is all about turning contemporary and native elements into one thing really particular.
Whether or not you’re savoring the Farm Market Salad with natural greens, goat cheese, and a drizzle of orange blossom honey, or digging into the Ham + Tam Sandwich loaded with ham, aged cheddar, and Cowgirl Creamery’s Mt. Tam, the menu affords one thing for everybody. And if you end up in Sebastopol, their location on the Barlow serves up distinctive loaded fries, just like the Lamb Merguez topped with Moroccan spiced sausage and a rainbow of flavorful toppings. The Farmer’s Spouse is all about turning contemporary and native elements into one thing really particular.
A Level Reyes basic, Station Home Cafe has been the go-to spot for brunch since 1964, drawing each locals and guests with its inviting vibe and mouthwatering dishes. They’re all about sourcing the most effective elements from native farmers and artisans to create seasonally impressed menus that commemorate the bounty of the area. Whether or not you’re there for a leisurely breakfast or a hearty lunch, the newly renovated area, adorned with native artwork and classic images, affords a comfortable backdrop that nods to the city’s wealthy historical past.
The menu is stuffed with favorites, from the basic Farm Eggs Benedict with black forest ham or spinach florentine to the contemporary and flavorful Niçoise Salad topped with seared uncommon ahi tuna. For one thing extra indulgent, strive the Bolinas Halibut, served with a savory white bean ragout and a medley of roasted veggies. It doesn’t matter what you select, Station Home Cafe delivers a deliciously satisfying meal that retains folks coming again 12 months after 12 months.
Due West Tavern in Olema is the place trendy tavern eating meets rustic allure. Tucked right into a superbly refurbished constructing from 1865, this spot affords cozy indoor seating and a scenic out of doors patio.Their clam chowder, wealthy and creamy with a touch of smoky bacon and contemporary chives, is a must-try. And in the event you’re searching for a standout sandwich, the Blackened Rock Cod Sandwich with tartar, pickled fresnos, and slaw is bursting with taste and simply the correct amount of kick.
The menu shines a highlight on the most effective of West Marin’s farms, ranches, and coastal bounty, altering with the seasons to focus on contemporary, native elements. Pair your meal with a barrel-aged cocktail or a glass of regional wine, and also you’ve received a eating expertise that’s each subtle and down-to-earth.
The Faucet Room in Inverness is the native hangout the place craft beer and luxury meals reign supreme. Their burger, made with a juicy patty and house-baked bun, is the stuff of legend, and people crispy, golden fries are the proper sidekick. It’s the sort of place the place you’ll end up lingering, sipping on a neighborhood brew, and catching up with pals. Plus, with themed specials like Sushi Wednesdays, there’s all the time one thing enjoyable and scrumptious taking place.
What units the Faucet Room aside is their dedication to contemporary, native elements. They whip up the whole lot from scratch, utilizing seasonal and natural produce. The West Marin Reuben, with house-brined pastrami and Level Reyes Farmstead Toma cheese, is a flavor-packed favourite that retains folks coming again for extra.
Saltwater Oyster Depot in Inverness is a seafood haven the place the main focus is on contemporary, native flavors. The oysters, sourced straight from Tomales Bay, are a standout, whether or not you want them uncooked, broiled with chili-garlic butter, or in a harissa olive sauce. The environment is an ideal mix of class and ease, best for something from a comfortable date night time to a relaxed night with pals.
With a dedication to sustainability, the menu adjustments weekly to focus on the most effective of native farms and waters. Alongside the oysters, you’ll discover choices like seared Hokkaido scallops and De Bruin Rabbit Leg Cassoulet, every dish crafted with care and bursting with taste.
BoVida in Bolinas is the proper spot whenever you’re within the temper for one thing wholesome and refreshing. Whether or not you’re fueling up with an acai bowl with blueberries or sipping on the Inexperienced Enhance smoothie, it’s an ideal place to stability out the indulgent seafood with some gentle and energizing bites.
The acai bowls are full of antioxidants, topped with natural granola and seasonal fruits, whereas their smoothies and bowls are freed from all the bogus stuff—no ice, no added sugars, simply pure, healthful elements. However, they’ve extra than simply bowls. Don’t miss their Totally Loaded Avocado Toast, served on darkish rye from Bordenaves Bakery, or the Coastal Kale Caesar made with regionally grown kale and Romaine.
After a day of beachside adventures, Parkside Cafe in Stinson Seaside is the proper place to unwind. Only a stone’s throw from the sand, this charming spot serves up basic American dishes with a seasonal California twist. Their Dungeness crab truffles are a seafood lover’s dream, whereas the tender serve ice cream is a candy deal with you didn’t know you wanted.
The menu could also be easy, but it surely’s full of tasty choices like fish and chips, clam chowder, and crispy calamari—good for a laid-back meal after absorbing the solar. Whether or not you’re sitting on the sunny patio, grabbing one thing from the bake store, or having fun with a snack from the enduring snack bar, Parkside Cafe affords a comfortable, no-fuss vibe that’s as inviting as it’s scrumptious.
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