This recipe for Wartime Spam Fritters is the final in my present VE Day 80 Ration E book and Classic Recipes sequence.
VE Day 80 Ration E book and Classic Recipes (for avenue events and tea tray suppers)
This recipe for Wartime Spam Fritters is the final in my present VE Day 80 Ration E book and Classic Recipes (for avenue events and tea tray suppers) sequence of wartime recipes.
Spam Fritters are beloved, (or hated) not simply from the warfare years, however from college dinners too, the place they have been served with both chips or mashed potatoes and baked beans.
I’ve been looking out by plenty of my previous recipe books just lately, taking a look at recipes that have been the mainstay of the wartime years, primarily WWII, to commemorate VE 80 Day, on the eighth Could.
I’ve at all times liked Spam Fritters, and my late mum used to serve them generally, however with out the batter – simply fried in a bit of oil, then served as a part of breakfast or supper.
In addition to being served all through the warfare years, and for varsity dinners, you’ll be able to nonetheless get these fritters in British fish & chip retailers, and Greasy Spoon Caffs.
As we speak’s Wartime Spam Fritters recipe is from an previous cookbook from the 1940’s and makes use of a quite simple batter, primarily simply plain flour and water – no egg or milk as could also be used these days.
Serve these with mashed potato (or chips) with baked beans for a comforting lunch or tea time meal. They’re additionally beautiful when served for breakfast, as my mum used to do, with fried eggs.
Common readers will know that all of us take pleasure in SPAM® every now and then, and it’s a fabulous store-cupboard ingredient to have available, and it heloed feed the UK by WWII hardship and rationing.
These fried SPAM® Fritters offered important protein and nice style throughout these troublesome occasions, because it was by no means rationed.
This yr marks EIGHTY FOUR YEARS since SPAM® Chopped Pork and Ham first hit our shores, and what higher recipe to finish my VE 80 Day sequence on, than with a spam recipe.
I hope you take pleasure in my final recipe for VE 80 Day – nonetheless, don’t overlook I’ve plenty of recipes on Lavender & Lovage, from WWI and WWII, in addition to classic and heirlom recipes too.
Extra Wartime Recipes
Classic Recipes
Wartime Spam Fritters Recipe
Wartime Spam Fritters
Yield:
3 folks
Prep Time:
quarter-hour
Prepare dinner Time:
quarter-hour
Whole Time:
half-hour
This recipe for Wartime Spam Fritters is the final in my present VE Day 80 Ration E book and Classic Recipes (for avenue events and tea tray suppers) sequence of wartime recipes.
Spam Fritters are beloved, (or hated) not simply from the warfare years, however from college dinners too, the place they have been served with both chips or mashed potatoes and baked beans.
I have been looking out by plenty of my previous recipe books just lately, taking a look at recipes that have been the mainstay of the wartime years, primarily WWII, to commemorate VE 80 Day, on the eighth Could.
I’ve at all times liked Spam Fritters, and my late mum used to serve them generally, however with out the batter – simply fried in a bit of oil, then served as a part of breakfast or supper.
In addition to being served all through the warfare years, and for varsity dinners, you’ll be able to nonetheless get these fritters in British fish & chip retailers, and Greasy Spoon Caffs.
As we speak’s Wartime Spam Fritters recipe is from an previous cookbook from the 1940’s and makes use of a quite simple batter, primarily simply plain flour and water – no egg or milk as could also be used these days.
Serve these with mashed potato (or chips) with baked beans for a comforting lunch or tea time meal. They’re additionally beautiful when served for breakfast, as my mum used to do, with fried eggs.
Common readers will know that all of us take pleasure in SPAM® every now and then, and it’s a fabulous store-cupboard ingredient to have available, and it heloed feed the UK by WWII hardship and rationing.
This yr marks EIGHTY FOUR YEARS since SPAM® Chopped Pork and Ham first hit our shores, and what higher recipe to finish my VE 80 Day sequence on, than with a spam recipe.
I hope you take pleasure in my final recipe for VE 80 Day – nonetheless, do not forget I’ve plenty of recipes on Lavender & Lovage, from WWI and WWII, in addition to classic and heirlom recipes too.
Elements
- 1 x 200g (7 ounce) tin SPAM®
- 80g (3 ounces) plain flour
- Chilly water, to combine
- Dripping or vegetable oil, for frying
Directions
1. Warmth the dripping or oil on a medium excessive warmth in a big frying pan and slice the SPAM® Chopped Pork and Ham. (It’s best to get between
2. Combine the flour along with the water, including it progressively, till you’ve gotten a thick coating batter.
3. Dip the slices of SPAM® into the batter and thoroughly drop them into the new dripping or oil.
4. Fry till the batter is golden brown, turning them over half means by frying, then take away and drain on paper towels, to take away the surplus fats/oil.
5. Serve immediately with mashed potatoes, or chips and baked beans or peas.
Notes
For a fluffier batter, use Self-Elevating flour.
An egg may be added for a extra modern-day batter combination, that’s richer than the wartime recipe.
For five to six parts:
1 x 340g (12 ounce) tin SPAM®
160g (6 ounces) plain flour
Water, to combine
Make and fry as above in most important recipe.
Vitamin Info
Yield 3
Serving Dimension 1
Quantity Per Serving
Energy 221Whole Fats 7gSaturated Fats 2gTrans Fats 0gUnsaturated Fats 5gLdl cholesterol 7mgSodium 136mgCarbohydrates 32gFiber 1gSugar 0gProtein 6g
